Eddy – For the Food and Music

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Eddy is a passionate chef in the traditional cuisine of the Rhodope Mountains, the vegetarian and vegan cuisine. He introduced us his own story and work. During this non-formal event we had friendly conversations and enjoyed the amazing authentic dishes from the Rhodope Mountains.

Number of people: 30

Specialty: - Patatnik from the Rhodope Mountains - Klin from the Rhodope Mountains - Tasty Hummus - Bean appetizer - Homemade Lyutenitsa - Homemade bread sticks from emmer

More photos from the event

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